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Before you jump to ~Shamrock's Perfect Prime Rib Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.
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We hope you got insight from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Use Main
- Prepare Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Provide Sea Salt (or Kosher Salt)
- Take Coarse Black Pepper
- Provide Garlic Powder
- Get Onion Powder
- Provide Paprika
- Provide Italian Seasoning (or Dried Oregano)
- You need Old Bay Seasoning
- You need Ground Coffee (Instant is ok)
- Provide Horseradish Cream Sauce (Optional)
- Prepare Horseradish
- Take Sour Cream
- Use Mayonnaise
- Provide Optional
- Provide Butter (1/2 Stick) (Optional)
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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