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Coquito
Coquito

Before you jump to Coquito recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to coquito recipe. To make coquito you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Coquito:
  1. Provide 1 (12 oz) can Evaporated Milk
  2. Get 1 (15 oz) can Cream of Coconut
  3. Take 1 (13.5 oz) can Coconut Milk
  4. Use 1 cup Sweetened Condensed Milk
  5. Provide 1 tsp Vanilla extract
  6. Take 3/4 tsp Ground cinnamon, plus more for garnish, if desired
  7. Get 1/4 tsp Nutmeg
  8. Provide 1 1/2 cup Don Q White Rum
  9. Use 1/2 cup Dark Rum, I used Bumbu
  10. Get Cinnamon sticks (optional)
Steps to make Coquito:
  1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
  2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
  3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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